Ready Steady Cook Event
Ready Steady Cook challenge for our students.
On Tuesday 10th March, a group of our Year 8 students enjoyed a Ready Steady Cook Challenge with our catering provider Chartwells.
Two delicious and nutritious meals were made in 20 minutes whilst our host, executive chef Stuart O'Brien challenged the students with questions to extend and deepen their knowledge of food and the catering industry.
The Red Team shone and took first place but all of our students were exceptional!